Mediterranean Potato Salad with Shrimp & Feta

August 12, 2010
Posted in: Recipes

A healthy and colorful taste of the Mediterranean.

Makes 4 servings

Ingredients
  • 5 cups small red potatoes, quartered (about 1 1/2 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound medium shrimp, cooked and peeled
  • 3 cups romaine lettuce, thinly sliced
  • 1 cup green beans, cut into 1-inch pieces
  • 1 cup yellow beans, cut into 1-inch pieces
  • 1 cup red onion, thinly sliced
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 2 tablespoons kalamata olives, chopped, pitted
Preparation
  1. Using a microwave-safe dish, arrange potatoes in a single layer; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. Microwave at high 15 minutes or until potatoes are tender. Place potatoes in a large bowl.
  3. Add shrimp and 1 tablespoon dressing to potatoes; toss gently to combine.
  4. Add remaining dressing, lettuce, beans, onion and cheese; toss gently to coat.
  5. Top each serving with 1 1/2 teaspoons kalamata olives.
Dressing
  • 1 1/2 tablespoon fresh basil, chopped
  • 1 tablespoon fresh lemon juice
  • 2 teaspoon extra virgin olive oil
  • 3/4 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dijon mustard
Preparation
  1. Combine all ingredients, stirring well with a whisk.