Antioxidants Bibliography

September 13, 2010
Posted in: News, Research and Innovation

Axevedo L, Gomes JC, Stringheta PC, Gontijo AM, Padovani CR, Ribeiro LR, Salvadori DM.
Black Bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice.
Food Chem Toxicol. 2003;41(12):1671-6.

Beninger CW, Hosfield GL.
Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris seed coat color genotypes.
Journal of Agricultural and Food Chemistry. 2003;51(26):7879-7883.

Bloch A, Thomson CA.
Position of the American Dietetic Association: Phytochemicals and functional foods.
Journal of the American Dietetic Association. 1995;95(4):493-496.

Cardador-Martínez A, Loarca-Piña G, Oomah BD.
Antioxidant activity in common beans (Phaseolus vulgaris L.).
Journal of Agricultural and Food Chemistry. 2002;50:6975-6980

Chang Q, Wong Y.
Identification of flavonoids in hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
Journal of Agricultural and Food Chemistry. 2004;52:6694-6699.

Choung MG, Choi BR, An YN, Chu, YH, Cho YS.
Anthocyanin profile of Korean cultivated kindney bean (Phaseolus vulgaris L.).
Journal of Agriculture and Food Chemistry. 2003;51(24):7040-7043.

Duh PD, Yen WJ, Du PC, Yen Gc.
Antioxidant activity of mung bean hull.
J Am Oil Chem Soc. 1997;74:1059-1063.

Duh PD, Du PC, Yen GC.
Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage.
Food Chem Toxicol. 1999;37:1055-1061.

Han KH, Fukushima M, Ohba K, Shimada K, Sekikawa M, Chiji H, Lee CH, Nakano M.
Hepatoprotective effects of the water extract from adzuki bean hulls on acetaminophen-induced damage in rat liver.
J Nutr Sci Vitaminol (Tokyo). 2004; 50(5): 380-3.

Jiratanan T, Liu RH.
Antioxidant activity of processed table beets (Beta vulgaris var, conditiva) and green beans (Phaseolus vulgaris L.).
J Agric Food Chem. 2004;52(9):2659-70.

Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, et al.
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.
American Journal of Medicine. 2002;113 (Suppl 9B):71S-88S.

Lida T, Yoshiki Y, Kawane M, Okubo K.
Reactive oxygen-scavenging compound isolated from adzuki beans. In Phytochemicals and Phytopharmaceuticals.
Shahidi F, Ho CH (Eds). AOCS Press: Champaign IL, 2002, pp 261-70.

Tsunda T, Osawa T, Nakayama T, Kawakishi S, Ohshima K.
Antioxidant activity of pea bean (Phaseolus vulgaris L.) extract.
J Am Oil Chem Soc. 1993;70:909-13.

Female reproductive cancers

Terry P, Vainio H, et al.
Dietary factors in relation to endometrial cancer: A nationwide case-control study in Sweden.
Nutrition and Cancer. 2002; 42:25-32.

Nutrient availability

Fadden K, Hill MJ, Owen RW.
Effect of fibre on bile acid metabolism by human faecal bacteria in batch and continuous culture.
European Journal of Cancer Prevention. 1997; 6(2): 175-94.

Cancer and heart disease

Fraser GE.
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.
American Journal of Clinical Nutrition. 1999;70(suppl):532S-538S.