Diabetes Bibliography

Coulston AM, Hollenbeck CB, Liu GC, Williams RA, Starich GH, Mazzaferri EL, Reaven GM.
Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
Am J Clin Nutr. 1984;40(5):965-70.

Jenkins DJA, Wolever TMS, Jenkins AL, Thorne MJ et al.
The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.
Diabetologia. 1983;24:257-264.

Knott RM, Grant G, Bardocz S, Pusztai A, de Carvalho AF, Hesketh JE.
Alterations in the level of insulin receptor GLUT-4 mRNA in skeletal muscle from rats fed a kidney bean (Phaseolus vulgaris) diet.
Int J Biochem. 1992 ;24(6) :897-902.

Pari L, Venkateswaran S.
Protective role of Phaseolus vulgaris on changes in the fatty acid composition in experimental diabetes.
Journal Med Foods. 2004;7(2):204-209.

Pari L, Venkateswaran S.
Effect of an aqueous extract of Phaseolus vulgaris on plasma insulin and hepatic key enzymes of glucose metabolism in experimental diabetes.
Pharmazie. 2003;58(12):916-9.

Rizkalla SW, Bellisle F, Slama G.
Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals.
British Journal of Nutrition. 2002;88(Suppl 3):S255-S262.

Simpson HCR, Lousley S, Geekie M, Simpson RW, Carter RD, Hockaday TDR, Mann JI.
A high carbohydrate leguminous fibre diet improves all aspects of diabetic control.
The Lancet. 1981;1-5.

Venkateswaran S, Pari A, Saravanan G.
Effect of Phaseolus vulgaris on circulatory antioxidants and lipids in rats with Streptozotocin-induced diabetes.
Journal of Medicinal Food. 2002;5(2):97-103.

Venkateswaran S, Pari L.
Antioxidant effect of Phaseolus vulgaris in streptozotocin-induced diabetic rats.
Asia Pac J Clin Nutr. 2002;11(3):206-9.

Venn BJ, Mann JI.
Cereal grains, legumes and diabetes. European Journal of Clinical Nutrition.2004;58:1443-1461.

Carbohydrates & Glycemic Index

Alonso R, Santidrian S, Marzo F.
Effect of feeding extruded kidney bean diets on in vivo intestinal absorption of D-glucose.
J Physiol Biochem. 1998;54(4):241-2.

Araya H, Pak N, Vera G, Alviña M.
Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
International Journal of Food Sciences and Nutrition. 2003;54:119-126.

Englyst HN, Cummings JH.
Non-starch polysaccharides (dietary fiber) and resistant starch.
Advanced Experimental Medical Biology. 1990;270:205-225.

Englyst HN, Veenstra J, Hudson GJ.
Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response.
British Journal of Nutrition. 1996;75(3):327-337.

Guillon F, Champ MM.
Carbohydrate fractions of legumes: uses in human nutrition and potential for health.
British Journal of Clinical Nutrition. 2002;88(Suppl 3):S293-S306.

Jenkins DJA, Wolever TMS, Taylor RM, Barker HM, Fielden H.
Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.
British Journal of Clinical Nutrition. 1980;281:578-580.

Latymer EA, Low AG, Fadden K, Sambrook IE, et al.
Measurement of transit time of digesta through sections of gastrointestinal tract of pigs fed with diets containing sources of dietary fibre (non-starch polysaccharides).
Arch Tierernahr. 1990;40(8):667-680.

Morgan LM, Tredger JA, Wright J, Marks V.
The effect of soluble- and insoluble-fibre summplementation on post-prandial glucose tolerance, insulin and gastric inhibitory polypeptide secretion in healthy subjects.
British Journal of Nutrition. 1990; 64(1): 103-10.

Noah L, Guillon F, Bouchet B, Beléon A.
Digestion of carbohydrate from white beans (Phaseolus vulgaris L.) in healthy humans.
Journal of Nutrition. 1998;128:977-985.

Panlasigui LN, Panlilio LM, Madrid JC.
Glycaemic response in normal subjects to five different legumes commonly used in the Phillipines.
Int J Food Sci Nutr. 1995;46(2):155-60.

Sayago-Ayerdi SG, Tovar J, Osorio-Diaz P, Paredes-Lopez O, Bello-Perez LA.
In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.
J Agric Food Chem. 2005;53(4):1281-5.

Silvester KR, Englyst HN, Cummings JH.
Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent.
American Journal of Clinical Nutrition. 1995;62(2):403-411.

Thompson LU, Button CH, Jenkins DJA.
Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans.
American Journal of Clinical Nutrition. 1987;46:467-473.

Tormo MA, Gil-Exojo I, Romero de Tejada A, Campillo JE.
Hypoglycaemic and anorexigenic activities of an alpha-amylase inhibitor from white kidney beans (Phaseolus vulgaris) in Wistar rats.
British Journal of Nutrition. 2004;92(5):785-790.

Tovar J, Granfeldt Y, Björck IM.
Effect of processing on blood glucose and insulin responses to starch in legumes.
J. Agric. Food Chem. 1992;40:1846-1851.