Fried Chick Pea Orecchiette

September 10, 2012
Posted in: Recipes

Ingredients

4 fluid ounce Olive Oil
4 1/2 cup Chick Peas, Drained
2 1/4 cup Onion, Minced
1 1/2 tablespoon Minced Garlic
1/2 teaspoon Crushed Red Pepper Flakes
2 teaspoon Salt
as needed Black Pepper
7 7/8 cup Blanched Broccoli Raab
7 7/8 cup Cooked Orecchiette Pasta

Preparation
1. In a large skillet over medium high heat, add Olive Oil.
2. Next add Chick Peas. Saute until Chick Peas begin to brown slightly. Then add Onions and saute until translucent.
3. Next, add Garlic, Red Pepper Flakes, Salt, and Black Pepper. Saute for 2-3 minutes.
4. Add Broccoli Raab and Orecchiette, toss, and heat through.

Serving Size
36