Tuscan White Bean Hummus

September 10, 2012

Ingredients

1 1/2 cup White Kidney Beans, Drained
3 tablespoon Tahini Butter
2 fluid ounce Lemon Juice
1/2 teaspoon Salt
1/4 cup Basil, Chiffonade
1 fluid ounce Extra Virgin Olive Oil

Preparation

1. Place all ingredients into a food processor and pulse until smooth

Serving Size
40

Posted in: Appetizers, Vegetarian Dishes