Tuscan White Bean Hummus
September 10, 2012Ingredients
1 1/2 cup White Kidney Beans, Drained
3 tablespoon Tahini Butter
2 fluid ounce Lemon Juice
1/2 teaspoon Salt
1/4 cup Basil, Chiffonade
1 fluid ounce Extra Virgin Olive Oil
Preparation
1. Place all ingredients into a food processor and pulse until smooth
Serving Size
40