Chick Pea Egg Salad

September 10, 2012
Posted in: Recipes

Ingredients

18 cup Chick Peas, Drained
1 3/8 quart Mayonnaise
1 1/2 liquid cup Yellow Mustard
4 1/2 cup Onion, Finely Diced
1 1/2 liquid tablespoon Tabasco Sauce
1 1/2 tablespoon Salt
1 1/2 teaspoon Course Ground Black Pepper

Preparation
1. Place Drained Chick Peas in a food processor and pulse to blend. You want the chick peas to be pureed but allow for some chick pea identity.
2. In a large mixing bowl, place blended Chick Pea, Mustard, Mayonnaise, Tabasco, and Onion. Mix until completely incorporated.
3. Add Salt and Pepper, mix well

Serving Size
36