Fried Chick Pea Orecchiette
September 10, 2012Ingredients
4 fluid ounce Olive Oil
4 1/2 cup Chick Peas, Drained
2 1/4 cup Onion, Minced
1 1/2 tablespoon Minced Garlic
1/2 teaspoon Crushed Red Pepper Flakes
2 teaspoon Salt
as needed Black Pepper
7 7/8 cup Blanched Broccoli Raab
7 7/8 cup Cooked Orecchiette Pasta
Preparation
1. In a large skillet over medium high heat, add Olive Oil.
2. Next add Chick Peas. Saute until Chick Peas begin to brown slightly. Then add Onions and saute until translucent.
3. Next, add Garlic, Red Pepper Flakes, Salt, and Black Pepper. Saute for 2-3 minutes.
4. Add Broccoli Raab and Orecchiette, toss, and heat through.
Serving Size
36