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10 Sep 2012 Posted in Appetizers, Vegetarian Dishes

Tuscan White Bean Hummus


1 1/2 cup White Kidney Beans, Drained
3 tablespoon Tahini Butter
2 fluid ounce Lemon Juice
1/2 teaspoon Salt
1/4 cup Basil, Chiffonade
1 fluid ounce Extra Virgin Olive Oil


1. Place all ingredients into a food processor and pulse until smooth

Serving Size