General Reviews Bibliography

September 13, 2010

Aykroyd WR, Doughty J. Legumes in human nutrition. FAO Food Nutr Ser. 1977;12:V-138. Aykroyd WR, Doughty J. Legumes in human nutrition. Food and Agriculture Organization of the United Nations. FAO Food Nutr Pap. 1982;20:1-152. Bennink MR, Rondini EA. (2003). Eat beans to improve your health. Retrieved April 25, 2005 from Michigan Bean Council. Web site: […]

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Longetivity Bibliography

September 13, 2010

Darmadi-Blackberry I, Wahlqvist M, Kouris-Blazos A, et al. Legumes: the most important dietary predictor of survival in older people of different ethnicities. Asia Pacific Journal of Clinical Nutrition. 2004;13(2): 217-220. Trichopoulou A, Vasilopoulou E. Mediterranean diet and longevity. British Journal of Nutrition. 2000;84(Suppl 2): S205-S209.

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Diabetes Bibliography

September 13, 2010

Coulston AM, Hollenbeck CB, Liu GC, Williams RA, Starich GH, Mazzaferri EL, Reaven GM. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus. Am J Clin Nutr. 1984;40(5):965-70. Jenkins DJA, Wolever TMS, Jenkins AL, Thorne MJ et al. The glycaemic […]

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Antioxidants Bibliography

September 13, 2010

Axevedo L, Gomes JC, Stringheta PC, Gontijo AM, Padovani CR, Ribeiro LR, Salvadori DM. Black Bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice. Food Chem Toxicol. 2003;41(12):1671-6. Beninger CW, Hosfield GL. Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris seed coat color genotypes. Journal of […]

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Cancer Bibliography

September 13, 2010

Ribeiro JR, Salvadori DMF. Dietary components may prevent mutation-related diseases in humans. Mutation Research. 2003;544:195-201. Trichopoulou A, Lagiou P, et al. Cancer and Mediterranean dietary traditions. Cancer Epidemiol Biomarkers Prev. 2001; 9: 869-873. Reviews Correa P. Epidemiological correlations between diet and cancer frequency. Cancer Research. 1981;41:3685-3690. Glade MJ. Food, nutrition, and the prevention of cancer: […]

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Cardiovascular Disease Bibliography

September 13, 2010

Ajani UA, Ford ES, Mokdad AH. Dietary fiber and C-reactive protein: findings from the National Health and Nutrition Examination survey data. Journal of Nutrition. 2004;134:1181-1185. Anderson JW. Dietary fibre, complex carbohydrate and coronary artery disease. 1995;11(suppl G): 55G-61G. Anderson JW, Gustafson NJ. Hypocholesterolemic effects of oat and bean products. American Journal of Clinical Nutrition. 1988; […]

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