Any hearty greens will do in this recipe – kale, mustard greens, collards – you decide which are freshest. Makes 4 servings Ingredients 2 pounds greens 1 tablespoon vegetable oil 2 ounces prosciutto or 3 slices of bacon, diced 1 15-ounce can, rinsed and drained, or 1 3/4 cups cooked dry-packaged blackeyed peas 1 tablespoon...
Sweet onion and tart apricots compliment the buttery taste of lima beans. This can be served hot, as a side dish, or cold, as a relish. Makes 8 servings Ingredients 1 15-ounce can, rinsed and drained, or 1 3/4 cups cooked dry-packaged baby lima beans 1 medium onion, sliced 1 cup sliced dried apricots 1...
Make this dish in August at the height of summer squash and tomatillo season. Makes 6 servings Ingredients 1/4 cup chopped cilantro 2 tablespoons fresh lime juice 1/8 teaspoon hot pepper sauce 2 tablespoons olive oil 1 medium-sized onion, chopped 2 large cloves garlic, minced 1 pound yellow squash, quartered and cut into 1/2-inch thick...
Substitute black beans or any other bean for pinto beans. Look for epazote, cotija cheese and chiles in a specialty Mexican market. Makes 6 servings Ingredients 1 pound dry pinto beans Salt Water 3 dried chipotle morita chiles, or 2 chipotle meco chiles 2 onions, chopped 2 cloves garlic 1 large spring epazote, optional Black...
Coconut milk gives this recipe island flair. Serve as a main dish or as a side dish with Jamaican Jerk Chicken. Ingredients 1 15-ounce can, rinsed and drained, or 1 3/4 cups cooked dry-packaged light or dark red kidney beans 2 teaspoons salt 1 clove garlic, crushed 1/2 cup unsweetened coconut milk 2 chopped scallions...
1/2 cup chopped tomatoTuck these into pita bread or serve with a green salad. Makes 4 servings Ingredients 15-ounce can, rinsed and drained, or 1 3/4 cups cooked dry-packaged garbanzo beans 1 medium onion, coarsely chopped 1/4 cup packed parsley leaves 2 cloves garlic, minced 1/2 teaspoon ground cumin 3/4 teaspoon dried oregano leaves 2...
This vegan dish can be made ahead of time and grilled or pan fried when ready to eat. Makes 8 burgers Ingredients 2 15-ounce cans, rinsed and drained, or 3 1/2 cups cooked dry-packaged black beans 2 teaspoons ground cumin 3 teaspoons chili powder 1/8 to 1/4 teaspoon cayenne pepper 1/2 cup cooked brown rice...
This seemingly complicated dish is as easy as turning on a blender and whipping up some egg whites. Great Northern or navy beans can be substituted for the lima beans. Serve this as a side dish, small meal, or entrie for a brunch. Makes 4-6 servings Ingredients 1 teaspoons butter 2 tablespoons parmesan or fine...
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