Cranberry Bean Pizza

August 10, 2010

With this recipe, you’ll have a hot bean-cheesy slice ready in less than 15 minutes.

Makes 4 servings

Ingredients
  • 1 15-ounce can, rinsed and drained, or 1 3/4 cups cooked dry-packaged cranberry beans
  • 1 small zucchini, sliced
  • 1 small onion, chopped
  • 1 cup sliced mushrooms
  • 1 (15-inch) prebaked pizza crust
  • 3 ounces reduced-fat cream cheese
  • 1/2 cup red bell pepper, chopped
  • 2 Italian plum tomatoes, sliced
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons fresh parmesan cheese, shredded
Preparation
  1. Preheat the oven to 375 degrees.
  2. In a nonstick pan, using nonfat cooking spray, sauteé zucchini, onion, and mushrooms for about 3 minutes.
  3. Place prebaked crust on ungreased cookie sheet. Spread cream cheese on crust. Top with cranberry beans, vegetables, and basil. Sprinkle with parmesan cheese.
  4. Bake for 10 to 12 minutes or until cheese is melted.
Posted in: Appetizers, Recipes