Cranberry Bean Pizza

August 10, 2010
Posted in: Recipes

This cranberry bean pizza recipe takes less than 15 minutes, and is perfect for an “empty the fridge” kind of moment, when you’ve got veggies to use up! Enjoy a delicious, hot bean-cheesy slice packed full of nutrients and flavor in no time!
**Recipe updated 5/27/2021

Cranberry Bean Pizza Recipe

Makes 4 servings

Ingredients

  • 1 15-ounce can, rinsed and drained, or 1 3/4 cups cooked dry-packaged cranberry beans
  • 1 small zucchini, sliced
  • 1 small onion, chopped
  • 1 cup sliced mushrooms
  • 1 (15-inch) prebaked pizza crust
  • 3 ounces reduced-fat cream cheese
  • 1/2 cup red bell pepper, chopped
  • 2 Italian plum tomatoes, sliced
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons fresh parmesan cheese, shredded

Preparation

  1. Preheat the oven to 375 degrees.
  2. In a nonstick pan, using nonfat cooking spray, sauteé zucchini, onion, and mushrooms for about 3 minutes.
  3. Place prebaked crust on ungreased cookie sheet. Spread cream cheese on crust. Top with cranberry beans, vegetables, and basil. Sprinkle with parmesan cheese.
  4. Bake for 10 to 12 minutes or until cheese is melted.

 

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