Dave’s Chili

August 12, 2010

This recipe was created by the Grand Prize Chili Recipe Winner: Dave Kaiser of Edina, Minnesota.

Makes 8 servings

Ingredients
  • 1 pound hot Italian sausage, casings removed
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 8 sweet cherry peppers, seeded, chopped
  • 2 jalapeqo chiles, seeded, chopped
  • 1 can (14-1/2 ounces) diced tomatoes in juice, undrained
  • 1 can (6 ounces) tomato paste
  • 1-3/4 cups water
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon cayenne pepper
  • 1 15-ounce can, rinsed and drained, or 1 3/4 cups cooked dry-packaged pinto beans
  • 1 cup crushed tortilla chips
  • 1-1-1/2 teaspoons salt
  • Assorted garnishes: diced tomatoes, avocados, red onion, chopped cilantro, shredded cheese
Preparation
  1. In a large pot over medium-high heat cook meats until browned, about 10 minutes; drain fat.
  2. Stir in cherry peppers and chillies and cook 3 minutes longer.
  3. Stir in tomatoes and liquid, tomato paste, water, chilli powder, onion powder, coriander, white and cayenne pepper.
  4. Heat to boiling; reduce heat, cover and simmer, 15 minutes.
  5. Stir in beans and tortilla chips. Season to taste with salt.
  6. Ladle chilli into bowls and serve with assorted garnishes.
Posted in: Recipes, Soups & Chilis