Tuna & White Bean Salad

August 12, 2010
Posted in: Recipes

The most work this recipe needs is a can opener and a bit of chopping.

Makes 4 servings

Ingredients
  • 1 1/2 cups chopped and peeled cucumber (1 medium)
  • 1/2 cup chopped fresh parsley
  • 1/2 cup thinly sliced red onion
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 15-ounce can, rinsed and drained, or 1 3/4 cups cooked dry-packaged cannelloni, Great Northern, or navy beans
  • 2 (6-ounce) cans chunk light tuna, drained
  • 1 (2-ounce) jar diced pimiento, drained
Preparation
  1. Combine all ingredients in a bowl, toss well to coat