Cancer Bibliography

Ribeiro JR, Salvadori DMF.
Dietary components may prevent mutation-related diseases in humans.
Mutation Research. 2003;544:195-201.

Trichopoulou A, Lagiou P, et al.
Cancer and Mediterranean dietary traditions.
Cancer Epidemiol Biomarkers Prev. 2001; 9: 869-873.

Reviews

Correa P.
Epidemiological correlations between diet and cancer frequency.
Cancer Research. 1981;41:3685-3690.

Glade MJ.
Food, nutrition, and the prevention of cancer: a global perspective.
Sponsored by the American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997. Nutrition. 1999;15(6):523-526.

Riboli E, Norat T.
Epidemiologic evidence of the protective effect of fruits and vegetables on cancer risk.
American Journal of Clinical Nutrition. 2003;78(Suppl):559S-569S.

Steinmetz KA, Potter JD.
Vegetables, fruit and cancer.
Epidemiology. 1991;2(5):325-357.

Digestive tract cancer

Fernandes AO, Banerji AP.
Inhibition of benzopyrene-induced forestomach tumors by field bean protease inhibitor(s).
Carcinogenesis. 1995;16(8):1843-6.

Fleming SE, O’Donnell AU, Perman JA.
Influence of frequent and long-term bean consumption on colonic function and fermentation.
American Journal of Clinical Nutrition. 1985;41:909-918.

Fleming SE, Fitch MD, Chansler MW.
High-fiber diets: influence on characteristics of cecal digest including short-chain fatty acid concentrations and pH.
American Journal of Clinical Nutrition. 1989;50:93-99.

Fuchs CS, Giovannucci EL, Colditz GA, Hunter DJ, et al.
Dietary fiber and the risk of colorectal cancer and adenoma in women.
The New England Journal of Medicine. 1999;340(3):169-176.

Hangen L, Benninck MR.
Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats.
Nutrition and Cancer. 2002;44(1):60-65.

Hu J, Liu Y, Yu Y, Zhao T, et al.
Diet and cancer of the colon and rectum: a case-control study in China.
International Journal of Epidemiology. 1991;20(2):362-367.

Hughes JS, Ganthavorn C, Wilson-Sanders S.
Dry beans inhibit azoxymethane-induced colon carcinogenesis in F344 rats.
Journal of Nutrition. 1997;127:2328-2333.

Key FB, McClean D, et al.
Tissue hypertrophy and epithelial proliferation rate in the gut of rats fed on bread and haricot beans (Phaseolus vulgaris).
British Journal of Nutrition. 1996;76:273-286.

Le Marchand L, Hankin JH, Wilkens LR, Kolonel LN, et al.
Dietary fiber and colorectal cancer risk.
Epidemiology. 1997;8(6):658-665.

McCullough ML, Robertson AS, Chao A, Jacobs EJ et al.
A prospective study of whole grains, fruits, vegetables and colon cancer risk.
Cancer Causes and Control. 2003;14:959-970.

Michels KB, Giovannucci E, Joshipura KJ, Rosner BA, et al.
Prospective study of fruit and vegetable consumption and the incidence of colon and rectal cancers.
Journal of the National Cancer Institute. 2000;92(21):1740-1752.

Potter JD, McMichael AJ.
Diet and cancer of the colon and rectum: a case-control study.
Journal of the National Cancer Institute. 1986;76(4):557-569.

Prabhu KS, Saldanha K, Pattabiranam TN.
Natural plant enzyme inhibitors: a comparative study of the action of legume inhibitors on human and bovine pancreatic proteinases.
J Sci Food Agric. 1984;35(3):314-21.

Risch HA, Jain M, Choi NW, Fodor JG et al.
Dietary factors and the incidence of cancer of the stomach.
American Journal of Epidemiology. 1985;122(6):947-959.

Schatzkin A, Lanza E, Corle D, Lance P et al.
Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas.
The New England Journal of Medicine. 2000;342:1149-1155.

Singh PN, Fraser GE.
Dietary risk factors for colon cancer in a low-risk population.
American Journal of Epidemiology. 1998;148(8):761-774.

Slattery ML, Curtin KP, Edwards SL, Schaffer DM.
Plant foods, fiber and rectal cancer.
American Journal of Clinical Nutrition. 2004;79:274-281.

Steinmetz KA, Potter JD.
Food-group consumption and colon cancer in the Adelaide Case-Control Study. I. Vegetables and Fruit.
International Journal of Cancer. 1993;53:711-719.

Takezaki T, Gao C-M, et al.
Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China: Comparison with those in a high-epidemic area.
Jpn J Cancer Res. 2001;92:1157-1165.

Takezaki T, Gao CM, et al.
Comparative study of lifestyles of residents in high and low risk areas for gastric cancer in Jiangsu Province, China: With special reference to allium vegetables.
Journal of Epidemiology. 1999; 9: 297-305.

Terry P, Giovannucci E, Michels KB, Bergkvist L, et al.
Fruit, vegetables, dietary fiber, and risk of colorectal cancer.
Journal of the National Cancer Institute. 2001;93(7):525-533.

Tsubono Y, Kobayashi M, Tsugane S.
Food consumption and gastric cancer mortality in five regions of Japan.
Nutrition and Cancer. 1997;27(1):60-64

Prostate cancer

Kolonel LN, Hankin JH, Whittemore AS, et al.
Vegetables, fruits, legumes and prostate cancer: A multiethnic case-control study.
Cancer Epidemiology and Biomarkers of Prevention. 2000;9:795-804.

Female reproductive cancers

Terry P, Vainio H, et al.
Dietary factors in relation to endometrial cancer: A nationwide case-control study in Sweden.
Nutrition and Cancer. 2002; 42:25-32.

Nutrient availability

Fadden K, Hill MJ, Owen RW.
Effect of fibre on bile acid metabolism by human faecal bacteria in batch and continuous culture.
European Journal of Cancer Prevention. 1997; 6(2): 175-94.

Cancer and heart disease

Fraser GE.
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.
American Journal of Clinical Nutrition. 1999;70(suppl):532S-538S.