Cardiovascular Disease Bibliography

September 13, 2010

Ajani UA, Ford ES, Mokdad AH.
Dietary fiber and C-reactive protein: findings from the National Health and Nutrition Examination survey data.
Journal of Nutrition. 2004;134:1181-1185.

Anderson JW.
Dietary fibre, complex carbohydrate and coronary artery disease.
1995;11(suppl G): 55G-61G.

Anderson JW, Gustafson NJ.
Hypocholesterolemic effects of oat and bean products.
American Journal of Clinical Nutrition. 1988; 48:749-753.

Anderson JW, Gustafson NJ, Spencer DB, Tietyen J, et al.
Serum lipid response of hypercholesterolemic men to single and divided doses of canned beans.
American Journal of Clinical Nutrition. 1990;51:1013-1019.

Anderson JW, Hanna TJ.
Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease.
Journal of Nutrition. 1999;129:1457S-1466S.

Anderson JW, Major AW.
Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular disease.
British Journal of Clinical Nutrition. 2002;88(Suppl 3):S263-S271.

Anderson JW, Smith BM, Washnock CS.
Cardiovascular and renal benefits of dry bean and soybean intake.
American Journal of Clinical Nutrition. 1999;70(suppl): 464S-474S.

Anderson JW, Story L, Sieling B, Chen WL, et al.
Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men.
American Journal of Clinical Nutrition. 1984;40:1146-1155.

Bazzano LA, He J, Ogden LG, et al.
Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.
Archives of Internal Medicine. 2001;161:2573-2578.

Bourdon I, Olson B, Backus R, Richter BD, et al.
Beans, as a source of dietary fiber, increase cholecystokinin and apolipoprotein B48 response to test meals in men.
Journal of Nutrition. 2001;131:1485-1490.

Chrysohoou C, Panagiotakos DB, Pitsavos C, Das UN, et al.
Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults : The Attica study.
Journal of the American College of Cardiology. 2004;44(1):152-158.

Cobiac L, McArthur R, Nestel PJ.
Can eating baked beans lower plasma cholesterol?
European Journal of Clinical Nutrition. 1990;44:819-822.

Contaldo F, Di Biase G, Giacco A, Pacioni D, et al.
Evaluation of the hypocholesterolemic effect of vegetable proteins.
Preventive Medicine. 1983;12:138-143.

Costa NM, Walker AF, Low AG.
The effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs given a Western-type diet.
British Journal of Nutrition. 1993; 70(2): 515-24.

Costa NMB, Low AG, Walker AF, Own RW et al.
Effect of baked beans (Phaseolus vulgaris) on steroid metabolism and non-starch polysaccharide output of hypercholesterolaemic pigs with or without an ileo-rectal anastomosis.
British Journal of Nutrition. 1994;71:871-886.

Costa NMB, Walker AF, Low AG.
The effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs given a Western-type diet.
British Journal of Nutrition. 1993;70:515-524.

Dabai FD, Walker AF, Sambrook IE, Welch VA et al.
Comparative effects on blood lipids and faecal steroids of five legume species incorporated into a semi-purified, hypercholesterolaemic rat diet.
British Journal of Nutrition. 1996;75:557-571.

Drumm TD, Gray JI, Hosfield GL.
Variability in the major lipid components of four market classes of dry edible beans.
Journal of Science and Food Agriculture. 1990;50:485-497.

El-Saadany SS, El-Massry RA, Labib SM, Sitohy MZ.
The biochemical role and hypocholesterolaemic potential of the legume Cassia fistula in hypercholesterolaemic rats.
Die Nahrung. 1991;35(8):807-815.

Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, et al.
Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome.
Journal of the American Medical Association. 2004;292(12):1440-1446.

Fernandez AL, Marzo F, Roman J, Diaz M, Santidrian S.
Cholesterol lowering effect of legumes.
Rev Med Univ Navarra. 1995;39(4):25-33.

Fukushima M, Ohashi T, Kojima M, Ohba K, Shimizu H, Sonoyama K, Nakano M.
Low density lipoprotein receptor mRNA in rat liver is affected by resistant starch of beans.
Lipids. 2001;36(2):129-34.

Han KH, Fukushima M, Kato T, Kojima M, et al.
Enzyme-resistant fractions of beans lowered serum cholesterol and increased sterol excretions and hepatic mRNA levels in rats.
Lipids. 2003;38(9): 919-924.

Han KH, Fukushima M, Shimizu K, Kojima M, et al.
Resistant starches of beans reduce the serum cholesterol concentration in rats.
Journal of Nutrition Science and Vitaminology. 2003;49:281-286.

Han KH, Sekikawa M, Shimada K, Sasaki K, Ohba K, Fukushima M.
Resistant starch fraction prepared from kintoki bean affects gene expression of genes associated with cholesterol metabolism in rats.
Exp Biol Med (Maywood). 2004; 229(8): 787-92.

Henningsson AM, Nyman EM, Bjorck IM.
Content of short-chain fatty acids in the hind gut of rats fed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates.
Br J Nutr. 2001;86(3):379-89.

Hu FB, Willett WC.
Optimal diets for prevention of coronary heart disease.
Journal of the American Medical Association. 2002;288:2569-2578.

Jang Y, Lee JH, Kim OY, Park HY, et al.
Consumption of whole grain and legume powder reduces insulin demad, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease.
Arteriosclerosis, Thrombosis, and Vascular Biology. 2001;21:2065-2071.

Jenkins DJA.
Optimal diet for reducing the risk of arteriosclerosis.
Canadian Journal of Cardiology. 1995;11(suppl G): 118G-122G.

Jenkins DJA, Wong GS, Patten R, Bird J.
Leguminous seeds in the dietary management of hyperlipidemia.
American Journal of Clinical Nutrition. 1983;38:567-573.

Joshi LD, Singhal PC, Gupta RK, Singh JB.
Cholesterolaemic action of Vigna sinensis (cowpea).
Indian Heart Journal. 1984;36(1):44-45.

Kabagambe EK, Baylin A, Ruiz-Narvarez E, et al.
Decreased consumption of dried mature beans is positively association with urbanization and nonfatal acute myocardial infarction.
Journal of Nutrition. 2005;135:1770-1775.

Kahlon TS, Woodruff CL.
In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten.
Food Chemistry. 2002;79(4):425-429.

Kingman SM, Walker AF, Low AG, Sambrook IE.
Comparative effects of four legume species on plasma lipids and feacel steroid excretion in hypercholesterolaemic pigs.
British Journal of Clinical Nutrition. 1993;69:409-421.

Klevay LM.
Copper in legumes may lower heart disease risk.
Archives of Internal Medicine. 2002;162:1780.

Kok FJ, Kromhout D.
Atherosclerosis-epidemiological studies on the health effects of a Mediterranean diet.
European Journal of Nutrition. 2004;43(Suppl 1):2-5.

Ludwig D, Pereira M, Kroenke C, Hilner J et al.
Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.
Journal of the American Medical Association. 1999;282:1539-1546.

Luyken R, Pikaar NA, et al.
The influence of legumes on serum cholesterol level.
Voeding. 1962;447-453.

Mackay S, Ball MJ.
Do beans and oat bran add to the effectiveness of a low-fat diet?
European Journal of Clinical Nutrition. 1992;46:641-648.

Marzolo MP, Amigo L, Nervi F.
Hepatic production of very low density lipoprotein, catabolism of low density lipoprotein, biliary lipid secretion, and bile salt synthesis in rats fed a bean (Phaseolus vulgaris) diet.
J Lipid Res. 1993;34(5):807-14.

Mayilvaganan M, Singh SP, Johari RP.
Hypocholesterolemic effect of protein prepared from Phaseolus aconitifolius (Jacq.).
Indian J Exp Biol. 2004;42(9):904-8.

Nervi F, Covarrubias C, Bravo P, Velasco N, et al.
Influence of legume intake on biliary lipids and cholesterol saturation in young Chilean men: identification of a dietary risk factor for cholesterol gallstone formation in a highly prevalent area.
Gastroenterology. 1989;96:825-830.

Pereira MA, O’Reilly E, Augustsson K, Fraser GE et al.
Dietary fiber and risk of coronary heart disease.
Archives of Internal Medicine. 2004;164(4):370-376.

Pusztai A, Grant G, Buchan WC, Bardocz S, de Carvalho AF, Ewen SW.
Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet.
Br J Nutr. 1998;79(2):213-21.

Rosa Co, Costa NM, Leal PF, Oliveira TT.
The cholesterol-lowering effect of black beans (Phaseolus vulgaris L.) without hulls in hypercholesterolemic rats.
Archives of Latino American Nutrition. 1998;48(4):299-305. [Portuguese]

Rosa CO, Costa NM, Numes RM, Leal PF.
The cholesterol-lowering effect of black, carioquinha and red beans (Phaseolus vulgaris L.) in hypercholesterolemic rats.
Archives of Latino American Nutrition. 1998;48(4):306-310. [Portuguese]

Shutler SM, Bircher GM, Tredger JA, Morgan LM, et al.
The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men.
British Journal of Nutrition. 1989;61:257-265.

Singh RB, Dubnov G, Niaz MA, Ghosh S et al.
Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients.
The Lancet. 2002;360:1455-1461.

Srivastava A, Joshi LD.
Effect of feeding black gram (Phaseolus mungo) on serum lipids of normal & diabetic guinea pigs.
Indian Journal of Medicine and Research. 1990;92:383-386.

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