General Reviews Bibliography

September 13, 2010

Aykroyd WR, Doughty J.
Legumes in human nutrition.
FAO Food Nutr Ser. 1977;12:V-138.

Aykroyd WR, Doughty J.
Legumes in human nutrition. Food and Agriculture Organization of the United Nations.
FAO Food Nutr Pap. 1982;20:1-152.

Bennink MR, Rondini EA. (2003).
Eat beans to improve your health. Retrieved April 25, 2005 from Michigan Bean Council.
Web site: www.michiganbean.org/research.html.

Bhat RV, Raghuram TC.
More on legumes.
Nature. 1992;360(6404):505.

Birk Y.
Protein proteinase inhibitors in legume seeds – overview.
Arch Latinoam Nutr. 1996;44(4 Suppl 1):26S-30S.

Braudo EE, Danilenko AN, Dianova VT, Krokha NG.
Alternative approaches to the manufacture of plant protein products from grainlegumes. Nahrung. 2001;45(6):405-7.

Cantoral R, Fernandez-Quintela A, Martinez JA, Macarulla MT.
Comparative study of the composition and nutritional value of the seeds and protein concentrations in legumes.
Arch Latinoam Nutr. 1995;45(3):242-8.

Davila MA, Sangronis E, Granito M.
Germinated or fermented legumes: food or ingredients of functional food.
Arch Latinoam Nutr. 2003;53(4):348-54.

de Seidl DS.
Interaction of proteases with legume seed inhibitors. Molecular features.
Arch Latinoam Nutr. 1996;44(4 Suppl 1):21S-25S.

Deshpande SS.
Food legumes in human nutrition: a personal perspective.
Crit Rev Food Sci Nutr. 1992;32(4):333-63.

Ekanayake S, Jansz ER, Nair BM.
Literature review of an underutilized legume: Canavalia gladiata L.
Plant Foods Hum Nutr. 2000;55(4):305-21.

Frolich W.
Bioavailability of micronutrients in a fibre-rich diet, especially related to minerals.
Eur J Clin Nutr. 1995;49 Suppl 3:S116-22.

Geil PB, Anderson JW.
Nutrition and health implications of dry beans: a review.
Journal of the American College of Nutrition. 1994;13(6):549-558.

Gibson RS.
Content and bioavailability of trace elements in vegetarian diets.
Am J Clin Nutr. 1994;59(5 Suppl):1223S-32S.

Guillon F, Champ MM.
Carbohydrate fractions of legumes: uses in human nutrition and potential for health.
Br J Nutr. 2002;88 Suppl 3:S293-306.

Gupta YP.
Anti-nutritional and toxic factors in food legumes: a review.
Plant Foods Hum Nutr. 1987;37(3):201-8.

Greubel S.
Secondary vegetables. Greens and legumes.
Med Monatsschr Pharm. 1999;22(5):146-51.

Hellendoorn EW.
Beneficial physiologic action of beans.
Journal of the American Dietetic Association. 1976;69:248-253.

Higgins JA.
Resistant Starch: Metabolic Effects and Potential Health Benefits.
Journal of AOAC International. 2004;87(3): 761-768.

Hill MJ.
Dietary fibre and human cancer. Epidemiological data.
Adv Exp Med Biol. 1997;427:27-34.

Hoover R, Sosulski FW.
Composition, structure, functionality, and chemical modification of legume starches: a review.
Can J Physiol Pharmacol. 1991;69(1):79-92.

Hunt JR.
Bioavailability of iron, zinc and other trace minerals from vegetarian diets.
Am J Clin Nutr. 2003;78(3 Suppl):633S-9S.

Hunt JR.
Moving toward a plant-based diet: are iron and zinc at risk?
Nutr Rev. 2002;60(5 pt 1):127-34.

Hurrell RF.
Influence of vegetable protein sources on trace element and mineral bioavailability.
J Nutr. 2003;133(9):2973S-7S.

Kok FJ, Kromhout D.
Atherosclerosis-epidemiological studies on the health effects of a Mediterranean diet.
European Journal of Nutrition. 2004;43(Suppl 1):2-5.

Kushi LH, Meyer KA, Jacobs DR.
Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies.
American Journal of Clinical Nutrition. 1999;70(suppl):451S-458S.

Lajolo FM, Genovese MI.
Nutritional significance of lectins and enzyme inhibitors from legumes.
J Agric Food Chem. 2002;50(22):6592-8.

Larralde J, Martinez JA.
A reappraisal of the nutritional utilization of legumes.
Rev Esp Fisiol. 1989;45 Suppl:225-32.

Leterme P.
Recommendations by health organizations for pulse consumption.
Br J Nutr. 2002;88 Suppl 3:S239-42.

Lintas C, Cappelloni M, Montalbano S, Gambelli L.
Dietary fibre in legumes: effect of processing.
Eur J Clin Nutr. 1995;49 Suppl 3:S298-302.

Liu K.
Cellular, biological, and physiochemical basis for the hard-to-cook defect in legume seeds.
Crit Rev Food Sci Nutr. 1995;35(4):263-98.

Lonnerdal B.
Genetically modified plants for improved trace element nutrition.
J Nutr. 2003;133(5 Suppl 1); 1490S-3S.

Madar Z, Stark AH.
New legume sources as therapeutic agents.
Br J Nutr. 2002;88 Suppl 3:S287-92.

Massey LK.
Dietary animal and plant protein and human bone health: a whole foods approach.
Journal of Nutrition. 2003;133:862S-865S.

Mathers JC.
Pulses and carcinogenesis: potential for the prevention of colon, breast and other cancers.
British Journal of Nutrition. 2002;88(Suppl 3):S273-S279.

McKee LH, Latner TA.
Underutilized sources of dietary fibre: a review.
Plant Foods Hum Nutr. 2000;55(4):285-304.

Messina MJ.
Legumes and soybeans: overview of their nutritional profiles and health effects.
American Journal of Clinical Nutrition. 1999;70(suppl):439S-450S.

Morse ME.
The effect of the consumption of red kidney beans on the growth rate of rats and the implications for human populations.
J R Soc Health. 1991;111(3):119.

Niehaus K, Becker A.
The role of microbial surface polysaccharides in the Rhizobium-legume interaction.
Subcell Biochem. 1998;29:73-116.

Nyman M.
Effects of processing on dietary fibre in vegetables.
Eur J Clin Nutr. 1995;49 Suppl 3:S215-8.

Pattee HE, Salunkhe DK, Sathe SK, Reddy NR.
Legume lipids.
Crit Rev Food Sci Nutr. 1982;17(2):97-139.

Phillips RD.
Starchy legumes in human nutrition, health and culture.
Plant Foods Hum Nutr. 1993;44(3):195-211.

Rao PS.
Nature of carbohydrates in pulses.
J Agric Food Chem. 1976;24(5):958-61.

Reddy NR, Pierson MD, Sathe SK, Salunkhe DK.
Legume-based fermented foods: their preparation and nutritional quality.
Crit Rev Food Sci Nutr. 1982;17(4):335-70.

Reddy NR, Sathe SK, Salunkhe DK.
Phytates in legumes and cereals.
Adv Food Res. 1982;28:1-92.

Reyes-Moreno C, Paredes-Lopez O.
Hard-to-cook phenomenon in common beans—a review.
Crit Rev Food Sci Nutr. 1993;33(3):227-86.

Riccardi G, Clemente G, Giacco R.
Glycemic index of local foods and diets: the Mediterranean experience.
Nutr Rev. 2003;61(5 pt 2):S56-60.

Salunkhe DK, Jadhav SJ, Kadam SS, Chavan JK.
Chemical, biochemical and biological significance of polyphenols in cereals and legumes.
Crit Rev Food Sci Nutr. 1982;17(3):277-305.

Sandberg AS.
The bioavailability of minerals in legumes.
Br J Nutr. 2002;88 Suppl 3:S281-5.

Sathe SK.
Dry bean protein functionality.
Crit Rev Biotechnol. 2002;22(2):175-223.

Schley PD, Field CJ.
The immune-enhancing effects of dietary fibres and prebiotics.
Br J Nutr. 2002;87 Suppl 2:S221-30.

Schneider AV.
Overview of the market and consumption of pulses in Europe.
Br J Nutr. 2002;88 Suppl 3:S243-50.

Schwenke KD.
Exploitation of the functional potential of legume proteins.
Nahrung. 2001;45(6):369-70.

Serrano J, Goni I.
Role of black bean Phaseolus vulgaris on the nutritional status of Guatemalan population.
Arch Latinoam Nutr. 2004;54(1):36-44.

Shi J, Arunasalam K, Yeung D, Kakuda Y, Mittal G, Jiang Y.
Saponins from edible legumes: chemistry, processing and health benefits.
J Med Food. 2004;7(1):67-78.

Thorne MJ, Thompson LU, Jenkins DJ.
Factors affecting starch digestibility and the glycemic response with special reference to legumes.
Am J Clin Nutr. 1983;38(3):481-8.

Tovar J.
Bioavailability of carbohydrates in legumes: digestible and indigestible fractions.
Arch Latinoam Nutr. 1996;44(4 Suppl 1):36S-40S.

Trichopoulou A, Lagiou P, Kuper H, Tricholoulos D.
Cancer and Mediterranean dietary traditions.
Cancer Epidemiol Biomarkers Prev. 2000;9(9):869-73.

Trock B, Lanza E, Greenwald P.
Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence.
Journal of the National Cancer Institute. 1990;82(8):650-661.

Urbano G, Lopez-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J.
The role of phytic acid in legumes: antinutrient or beneficial function?
J Physiol Biochem. 2000;56(3):283-94.

Venn BJ, Mann JI.
Cereal grains, legumes and diabetes.
Eur J Clin Nutr. 2004;58(11):1443-61.

Wang TL, Domoney C, Hedley CL, Casey R, Grusak MA.
Can we improve the nutritional quality of legume seeds?
Plant Physiol. 2003;131(3):886-91.

Weder JK.
Inhibition of human proteinases by grain legumes.
Adv Exp Med Biol. 1986;199:239-70.

Yavelow J.
Diet and cancer: role of legume derived anticarcinogens.
N J Med. 1986;83(4):233-4.

Zawel SA, Papanikolaou Y.
Revisiting the magical world of beans.
Wellness Foods. November 2001.

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